FROMAGE + CHARCUTERIE

served with baguette, butter & accompaniments - GF available

meat: mortadella*, jamon serrano, bresaola, saucisson sec, chorizo iberico, pâté de campagne

cheese: delice de bourgogne*, caña di cabra*, saint nectaire*, bleu des basques, quadrello, camembert, pont l’évêque, époisses

add on: fig jam / local honey / quince paste

SNACKS + SMALL PLATES

baguette butter, fig jam

nuts & olives* almonds, walnuts, marinated olives

market radish* baguette, butter

fall salad chicories, apple, fennel

dates caña di cabra, speck, fleur de sel

baked eggs leeks, cream, baguette

lamb soup arugula, baguette

pork rillette pork shoulder, black pepper oil, baguette

rabbit liver mousse local valley farmstead livers, baguette

cod brandade ling cod, russet potato, bouillon, baguette

brie & fig baguette sandwich

french ham & brie baguette sandwich

grilled cheese cheddar + raclette on baguette

HAPPY HOUR 3-5PM DAILY

*items with an asterisk are $6 during happy hour.